Ingredients:
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Ball | Tamarind | |
| 0 | Little | Salt | |
| Half | Kilogram | Mutton | |
| 1 | Large | Coconut - fresh. | and grinding. |
| Half | Teaspoon | Kukus - poppy seeds | |
| 1 | Tablespoon | Coriander/Dhania | |
| Half | Teaspoon | Jeera/Cumin Seeds | |
| 1 | Bit | Turmeric/Haldi | |
| 5 | Flakes | Garlic | |
| 1 | Bit | Ginger | |
| 2 | Nos | Bananas, Green | |
| 2 | Nos | Chillies, Red Dry | |
| Half | Teaspoon | Teel. (Sesame Seeds) | |
| Half | Teaspoon | Dhal, Chana (Kabuli chana) | |
| Half | Teaspoon | Wheat - whole. | |
| 1 | Bit | Cinnamon | |
| 2 | Pods (whole) | Cardamom | |
| 3 | Nos. | Cloves (spice) | |
| 10 | Nos | Pepper Corns | |
| Half | Teaspoon | Mustard Seed |
Method:
Roast all the Masala ingredients, including the green chillies, and then grind them. You can use copra instead of coconut. Temper one sliced onion in ghee, and then fry the masala. The meat should be previously boiled and kept aside. Add the meat and fry, then add the gravy left after boiling the meat, and add salt to taste. Boil till the meat has been folly cooked.
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