Mangalorean Recipes

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Fish Cutlets

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Quantity Measure Ingredients Description
800 Grammes Fish, general For boiling. Gol, shark, bombil or any flesh fish.
2 Nos Onions  
4 Nos Chillies, Green  
1 Pinch Pepper Powder  
1 Pinch Garam-Masala powder
1 Few Mint Leaves (Pudina)  
4 Tablespoon Ghee or oil.
2 Nos Eggs  
1 Teacup Bread Crumbs  


Boil the fish: with a pinch of salt, and turmeric powder till well cooked.   Remove it from the fire, after it is cooked, and keep the fish on a plate, and remove the flesh, and discard the fish bones.
Mince 2 onions, 4 green chillies and add them to the fish flesh, and then add the pepper and Garam masala powder. Mash the fish with the onions and chillies into a fine paste. Add the mint leaves cut into fine bits, and blend them well with the fish paste.
Beat the two eggs into a fine lather. Form cutlets of the fish paste, apply the beaten eggs on the cutlet, and roll them in bread crumbs and fry them in ghee well heated in a flat frying pan.

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