Mangalorean Recipes

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Royal Chicken

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Quantity Measure Ingredients Description
1 Kilogram Chicken Washed and cut in medium pieces
1, 1/2 Inch Ginger Paste
12 Flakes Garlic Paste
Half Teacup Curds  
2 Medium Onions  
2 Medium Tomatoes  
2 Teaspoon Chilly Powder, Red  
Half Teaspoon Turmeric Powder  
Half Teacup Coconut - Grated /Desiccated  
8 Nos Cloves (spice)  
8 Nos Pepper Corns  
1, 1/2 Teaspoon Coriander/Dhania  
1 Inch Cinnamon  
Half Teaspoon Aniseed - Badi shep - Shah jeera- Caraway  
10 Nos Cashew Nuts  
20 Nos Almonds  
3 Tablespoon Ghee  
1 Teaspoon Tender coriander leaves  
1 Salt-Spoon Salt  


1.Blend the ginger, garlic paste with yogurt. 
2.Heat Ghee in a vessel large enough to cook the chicken and fry the onions until golden brown.
3.Add the yogurt paste to the onions and fry till brown. Add chili powder and turmeric. Fry, till they blend. 
4.Add the tomatoes and fry till they change colour. 
5.Add chicken pieces and salt. Cook under low flame  till the chicken is cooked.  Cover the pan. with the lid.
6.While the chicken is being cooked, make a fine paste in the grinder of coconut, cloves, pepper, coriander, cinnamon, fennel and nuts.   Add the above paste to the cooked chicken and bring to a boil. Garnish with fresh cilantro.

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