Mangalorean Recipes

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English Toffee

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Quantity: Measure: Ingredients: Description:
2 Teacup Butter Unsalted  
1/2 Teacup Corn Syrup / Sugar Syrup (R. 665)  
3 Teacup Sugar  
2 Teaspoon Vanilla Essence  
3 Teacup Walnut chopped
1/2 Teacup Water  


Preheat the oven to 175. Put nuts on a cookie sheet and place in the oven to keep warm. Coat another  cookie tray with vegetable oil. Put the sugar, water,  corn syrup, and vanilla in a heavy saucepan and stir well to dissolve the sugar. Wash down the sides of  the pan with a pastry brush dipped in cold water so  that there is no sugar clinging to the sides of the pan. Cook over high heat until it reaches a boil,  continuing to wash down with water. After it has  boiled for one minute, add the butter, stirring often.  It is done when it registers 290 on a candy thermometer and it is the color of a brown paper bag. Remove from  heat and stir in the walnuts. Pour the mixture onto the  oiled sheet and let it cool completely.

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