Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Large | Chicken | Cut in large pieces, and wash |
| 2 | Large | Onion | Peeled, and sliced |
| 2 | Medium | Tomatoes | Washed and Cut in slices. |
| 2 | Teaspoon | Pepper Powder | To apply |
| 2 | Teaspoon | Garam-Masala | To apply |
| 1 | Tablespoon | Ghee | To apply |
| 1 | Tablespoon | Vinegar | To apply |
| 1 | Tablespoon | Ginger Garlic Paste | To apply |
| As Required | Salt | To taste | |
| 3 | Medium | Potatoes | boiled and peeled, and cut in half. |
Method
Cut the chicken in pieces of your choice, and wash them. After drying the pieces with a kitchen towel, apply the mixture of all the ingredients: (pepper powder, garam masala, vinegar and ghee, salt to taste and ginger garlic paste ) and marinade it for about 2 hours.
Place the pieces of the chicken, the onion slices and the tomatoes pieces in an oven dish with the pieces of boiled potatoes and place it in the oven, and when the chicken is browned well, remove. You may baste the chicken with some extra ghee if needed.
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