Ingredients
| Measure Number | Description: | ||
|---|---|---|---|
| 1 | Kilogram | Chicken | |
| 3 | Large | Onions | |
| 2 | Flakes/Cloves | Garlic (Lason, Losun) | small cloves |
| 1/2 | Inch | Ginger (Adhrak) | |
| 1 | Teaspoon | Jeera (Cumin Seeds) | |
| 1 | Teaspoon | Kuskus - poppy seeds | |
| 1 | Teaspoon | Pepper Corns | |
| 10 | Medium | Chillies Kashmir | |
| 1/2 | Teaspoon | Turmeric Powder | |
| 1 | Inch | Cinnamon (Dalchini) | |
| 4 | Nos. | Cloves (Lavang) | |
| 1 | Ball | Tamarind | walnut sized |
Method
Cut the chicken. Grind all other ingredients into a fine paste. For seasoning: in 3 tbsps oil fry 1 small onion till brown. Fry the masala in it. Put chicken and fry for 10 minutes. Add required (2 cups maximum) quantity of water. Let it cook for a while. Adjust salt.
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