Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 50 | Grammes | Almonds | Blanch and slice |
| 50 | Grammes | Plums | Pick and clean |
| 1000 | Grammes | Chicken | Wash and cut large pieces |
| 0.5 | Kilogram | Rice, fine grain. (Jirasal or Delhi) | Pick, clean, wash and cook |
| 2 | Tablespoon | Sugar | to taste |
| 0.5 | Teacup | Ghee | Brown meat in hot ghee |
| 6 | Nos | Cloves (spice) | fry with meat |
| 2 | Pods (whole) | Cardamoms | fry with meat |
| 6 | Nos | Pepper Corns | Crushed, add to cooked rice |
| 1 | Nos | Onions | Slice and fry in ghee |
| 0.5 | Teaspoon | Pepper Powder | Add to browned meat |
| 0.5 | Teaspoon | Garam-Masala | Add to browned meat |
| Little | Salt | to taste |
Method
Blanch and slice almonds lengthwise.
Pick and clean plums.
Cut and wash the chicken into large pieces.
Pick, clean and wash the rice.
Boil 2 spoons of ghee, and brown the meat. Then add 2 cups of hot water, sliced onions, and pepper powder and Garam masala powder, and salt to taste. Boil till well cooked.
In another vessel, boil in the remaining ghee, rice, and stir and brown it. Then add to it, the meat already cooked, with its gravy. Add hot water, 2 fingers above the rice, and continue to cook
When the rice is almost cooked, add the plums, almonds, sugar and the rest, and stir, and close the lid. And place live coals on the lid, or else, put the dish in the microwave oven, until is prepared, and has dried.
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