Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1` | Large | Fish, general | Cut cleaned and friend |
| One | Nos. | Coconut (Narial) | |
| 4 | Medium | Chillies Green | |
| 1 | Piece | Ginger (Adhrak) | |
| 1 | Medium | Onion | |
| 1 | Pinch | Jeera Powder | |
| As Required | Salt | ||
| One | Tablespoon | Vinegar |
Method
Scrape one coconut and grind the fresh scraping with 4 green chilles, one small pieces ginger, one onion, one pinch Jeera and extract about one and a half teacups of thick coconut juice. Boil this juice adding salt to taste and one spoon vinegar. Pour this juice on any fried fish in dish and serve with slightly browned onion slices. Serves like a sauce.
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