Ingredients
|
Quantity |
Measure |
Ingredients |
Description: |
|
10 |
Nos. |
Almonds (Badam) |
Crush almonds, |
|
10 |
Nos. |
Pista |
un salted Crush |
|
1/4 |
Teacup |
Rice, Raw |
Boil in water |
|
1 |
Liter |
Milk |
Heat the milk |
|
3/4 |
Teacup |
Sugar, Table |
Add |
|
1/4 |
Teaspoon |
Cardamom Powder |
Add |
|
|
As Required |
Kesar (Saffron) |
Optional or yellow color |
Method
1. Crush almonds, pistachios coarsely, keep aside.
2. Boil rice in plenty of water till half done.
3. Drain, spread on a plate, to cool grains.
4. Heat milk, bring to a boil.
5. Add rice, stirring continuously, till boiling resumes.
6. Simmer, stirring occasionally, to keep rice from sticking to bottom.
7. Allow rice to cook fully, but not get mushy.
8. Add sugar, cardamom, saffron, almonds and pistachios.
9. Stir, simmer for 2 minutes, serve piping hot.
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