Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Big | Coconuts - fresh. | Place in a vessel |
| 750 | Grams | Sugar, Table | Add sugar to coconut |
| 1 | Tablespoon | Butter | Add to the mixture |
| 12 | units | Eggs | Add egg yolks and stir |
| 800 | Grams | Rava/Soji/"Semolina" | Add to the mixture |
| 2 | Teaspoon | Baking Powder | Mix |
| 1 | Teaspoon | Caraway Seeds (Shahi Jeera) | Mix |
Method
The sugar needed has to be of the same weight as the scraped coconut.
Pour a cup of water into a vessel add the sugar and keep on fire. When sugar is melted, put it down and let it cool. Then add all the ingredients and keep for a few hours. Make little balls of the mixture and place them on a thali, sprinkled with maida and bake.
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