Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 2 | Teacup | Flour, Wheat - (Atta) |
| 2 | Teacup | Flour, Gram /Chana Ata |
| As Required | Butter |
Method
* Mix the flours together and gradually add enough water to make pliable dough.
* Divide it into ten portions and flatten them out using rolling pin.
* Pre-heat the griddle and cook the rotis on each side.
* Butter the besan roti generously and serve hot with lentils, vegetables or curries
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