Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 4 | Slices | Fish, general |
Pomfret and Sear fish |
| 7-8 | Tablespoon | Rava/Soji/"Semolina" | or Rice Flour |
| 1 | Tablespoon | Chilly Powder, Red | Heaped |
| 1,1/2 | Teaspoon | Turmeric Powder | Heaped |
| 2 | Tablespoon | Lime Juice | or tamarind pulp |
| As Required | Salt | To marinate | |
| As Required | Cooking Oil | For frying |
Method
Wash and clean fish. Drain the water. Marinate with 1/2 of the turmeric powder
and the chilli powder. Add salt and lemon juice, apply well over the fish. ( Add more
turmeric if required as this removes the stink of the fish)
Marinate for 30 mins minimum.
Take rava in a plate. Add remaining turmeric powder and chilli powder. Mix well. Add
more of the powders if required. The rava mix should appear slightly golden in color (due to turmeric).
Heat a tava and add oil on it. Keep on low heat. Take a fish slice and roll in the rava miso that all the sides are covered well with the rava. Place the fish slice on the tava. Follow the above steps for remaining pieces till there is place on the tava. There should be place to turn the slices while frying.
Serve with lemon slices, Salad, Goan Fish Curry and Rice.
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