Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| One | Kilogram | Chicken | Wash clean and cut |
| Two | Bunch | Onion Leeks-Spring Onions | Chop Finely |
| Four | Flakes/Cloves | Garlic (Lason, Losun) | Chop Finely |
| Three | Medium | Chillies Red Dry | Remove stem, and break |
| Two | Tablespoon | Cooking Oil | Heat oil in a wok. |
| A Few | Nos. | Pepper Corns | Add amd fry |
| Two | Teaspoon | Honey (Madhu) | Add |
| Two | Tablespoon | Soya Sauce | Add |
| As Required | Salt | Add to taste |
Method
Wash clean and cut the Chicken into small pieces, and keep aside.
Chop the Onion Leeks fine.
Chop the Garlic into fine flakes.
Break the Dry Red Chillies by hand and de seed it.
Take a Wok or Kadai and pour Two Tablespoons Oil into it.
Add the Dry Red Chillies and the Garlic into the Wok.
Sauté for 2 min on slow a flame.
Add the Onion Leeks and let it fry till it loses colour.
Add the Pepper Corns (after crushing them coarse).
Add 2 teaspoons Honey and let it fry till all the contents of the wok turns brown.
Add Soya Sauce.
Add the Chicken pieces. Let it fry till the meat is cooked.
Make sure the consistency of the preparation dry.
In the end add salt to taste.
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