Ingredients View in 1024x768 screen resolution
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Shark (Moosi) | Cut and cleaned. |
| 1 | Teaspoon | Vinegar | For chilly paste |
| 1 | Teaspoon | Chilly Powder, Red | For chilly paste |
| 1 | Teaspoon | Turmeric Powder | For chilly paste |
| 1 | Teaspoon | Salt | For chilly paste |
| 2 | Tablespoon | Bread Crumbs | Coat the fish |
| 4 | Tablespoon | Cooking Oil | For frying the fish. |
Method
Skin the shark (fishermen do it in the market), cut it in reasonable slices, and clean it . Make a paste of chilly paste, turmeric powder in vinegar and salt, and apply the same to the fish and keep it aside for absorbing for some time. You can coat the fish with bread crumbs or Rava before frying.
In a flat frying pan, put the cooking oil and heat it well. Then lay the fish side by side to fill the pan. It takes about two to three minutes, depending of the flame, to fry one side. Then with a flat ladle, turn the fish on its other side, and fry as well. When done, remove the fish in a serving dish.
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