Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 500 | Grammes | Fish Fillets | |
| 2 | Medium | Chillies Green | |
| 1 | Tablespoon | Flour, Rice | or corn flour |
| 1 | Medium | Onion | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1 | Teaspoon | Turmeric Powder | |
| 2 | Teacup | Coconut Milk | |
| 3 | Tablespoon | Cooking Oil | |
| 1/2 | Teaspoon | Sugar | |
| As Required | Salt | to taste |
Method
• Smear the fish with turmeric powder and salt. Leave it for 5 minutes.
• Heat oil in a frying pan and fry the fish pieces till they turn light golden brown in color.
• Remove the pieces. In the same oil, fry the onions and ginger till they turn translucent.
• Add chopped green chillies and fry for a minute. Lower the flame and add 1 cup water.
• Now mix chilli powder, sugar and salt to taste.
• Boil the mixture and then allow it to simmer for about 3 minutes.
• Add coconut milk mixed with flour and simmer the gravy for 3 to 4 minutes. When the gravy starts becoming thick, add the fish fillets and again cook for another 2-3 minutes.
• Fish Molee is ready. Serve it with rice.
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