Ingredients
Quantity | Measure | Ingredients | Description: |
---|---|---|---|
1 | Liter | Milk, Buffalo (fresh) | Boil |
0.5 | Kilogram | Sugar, Table | add |
100 | Grams | Cashew Nuts | add |
1 | Teaspoon | Vanilla Essence | add |
Method
Boil the buffalo's milk (its fat is yellow Cow's milk fat is white) in a broad vessel like a wok, till the milk quantity if reduced to half. Add sugar and boil till it is dissolved, and add finely powdered cashew nuts , (the powdered cashew nuts should be sieved so that the fine powder is taken out) and keep stirring till it leaves the pan. Put a lump of the material in a saucer of cold water, and if it forms into a ball, it is done.; Now add vanilla essence, and pour it into a buttered plate and cut, or put it into moulds.
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