Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Teacup | Tamarind Pulp | |
| 1/2 | Teacup | Sugar | |
| 6 | Teacup | Water | Boiling |
| 1 | Tablespoon | Cinnamon Powder |
Method:
1. Pour boiling water over the tamarind and bring to the boil for 2 - 3 minutes.
2. Cool and strain.
3. Measure the liquid and to every cup of liquid add 1 cup of sugar.
3. Cook the liquid, cinnamon and sugar at a rolling boil for about 20 minutes, or until sugar dissolves and the jelly reaches setting point.
4. Pour into hot sterilised jars and seal well.
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