Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| As Required | Cooking Oil | ||
| 1 | Teaspoon | Ginger Garlic Paste | fry |
| 5 | Medium | Chillies Green | slit, and fry |
| 1 | Large | Onion | saute till light brown |
| 2 | Sprigs/Twigs | Curry Leaves | wash, cut and fry |
| 1/2 | Teaspoon | Turmeric Powder | Add to fried onions |
| 2 | Tablespoon | Coriander Powder | Add to fried onions |
| 1 | Teaspoon | Chilly Powder, Red | Add to fried onions |
| 1 | Large | Tomatoes | Finely chop and Add to fried onions |
| As Required | Salt | For taste | |
| 1 | Teacup | Coconut Milk | Add to fried onions |
| 1 | Kilogram | Beef - Mince | Double ground, for meat balls |
Method
1)Heat oil in a pan.
2)Saute onion and ginger-garlic paste till onion turns light brown or translucent.
3)Add curry leaves and slit green chillies..
4)Add chilly powder, turmeric powder, coriander powder, garam masala powder and jeera powder and fry well.
5)Add finely chopped tomato and saute well.
6)Add a little water and coconut milk.
7)Add salt.
8)Take the meat(wash and squeeze out the water) and roll it into small balls and drop them into the curry.
9)Let the meat balls cook.
:- Add little more water if necessary.
10)Once the meat is done, open the lid and cook for another 5 mins or until the gravy thickens.
:- Serve hot with rice, chapattis or pooris.
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