Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Chana, whole. (Bengal gram) | Soak bengal gram overnight I |
| 2 | Tablespoon | Cooking Oil | Heat up ghee and oil |
| 2 | Tablespoon | Ghee | Heat up ghee and oil |
| 1 | Teaspoon | Jeera (Cumin Seeds) | mix in cumin seeds |
| 2 | Inch | Cinnamon (Dalchini) | fry for 1-2 minutes. |
| 5 | Nos. | Cloves (Lavang) | fry for 1-2 minutes. |
| 2 | Nos. | Cardamoms (Elaichi) | fry for 1-2 minutes. |
| 1/4 | Teaspoon | Asafetida (Hing) | Mix |
| 4 | Nos. | Chillies Green | Mix |
| 1.5 | Teacup | Curds | Mix yogurt, gram flou |
| 4 | Tablespoon | Flour, Gram /Chana Ata | Mix yogurt, gram flou |
| 1 | Teaspoon | Turmeric Powder | Mix |
| 2 | Teaspoon | Coriander Powder | Mix |
| 2 | Teaspoon | Chaat Masala | Mix |
| 1 | Teaspoon | Garam-Masala | Mix |
| 2 | Teaspoon | Chilly Powder, Red | Mix |
| As Required | Salt | to taste | |
| 1 | Medium | Onion | Make onion rings for garnish |
| 1 | Teacup | Coriander Leaves (Kothmeer) | Wash, wipe and garnish. |
Method
1. Soak bengal gram overnight in 4 cup water.
2. Drain, mix in 6 cup of water and pressure cook till done.
3. Mash the grams slightly.
4. Heat up ghee and oil, mix in cumin seeds, when they crackle mix in the whole garam masala, fry for 1-2 minutes.
5. Mix in asafoetida and choped green chillies, saute
6. Mix yogurt, gram flour, 1 cup water and dry spices and mix in to the sauted whole garam masala.
7. Keep stirring till it boils.
8. Mix in the grams along with the water they were boiled in.
9. Mix in salt to taste.
10. Mix well.
11. Cover and simmer (boil slowly at low temperature) for 8-10 minutes.
12. Serve hot decorated with cut coriander leaves and onion rings.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
