Beef Masala Fry

ngredients

Quantity	Measure	Ingredients	Description:
1/2	Kilogram	Beef - Mince	Cut in small cubes
	As Required	Salt	to taste. Add and boil meat
1/4	Teaspoon	Turmeric Powder	Add and boil meat
1/2	Teaspoon	Garam-Masala	Add and boil meat
	As Required	Coconut Oil	Heat oil
1/4	Teaspoon	Fenugreek ( Methi)	Fry in hot oil
2	Large	Onions	Slice and fry in hot oil
2	Medium	Green Chillies	Add and fry
2	Twigs/Sprigs	Curry Leaves (Kadi patta)	Add and fry
1	Teaspoon	Garlic (Lason, Losun)	Crushed Add and fry
1	Teaspoon	Ginger (Adhrak)	Crushed Add and fry
3	Teaspoon	Coriander/Dhania Powder
1	Large	Tomatoes	Chop, Add and fry
1/2	Teaspoon	Chilly Powder, Red	Add
2	Teaspoon	Meat Curry Powder	See Recipe in Masalas
1	Teaspoon	Fennel -(Saunf, Badi Shep)	Add
	As Required	Coriander Leaves (Kothmeer)	for garnishing

Method

1)Cut beef into small pieces.

2)Boil water in cooker and add beef, salt and a pinch each of turmeric and garam masala powders.

3)Heat 2 tbsp of coconut oil in a kadai or a pan.

4)Add fenugreek seeds and then sliced onion.

5)Add salt, cover and let simmer.

6)When the onions are tender, add torn curry leaves, slit chillies, ginger and garlic and saute` for 3 mins.

7)Add chopped tomato. Let simmer, till the oil is separated.

8)Add all the powders and fennels.

9)Saute, till it emits the aroma of getting roasted.

10)Add the beef pieces to this masala.

:- Keep the stock. You may need it.

11)Mix the meat and masala well.

12)Add a bit stock, if the masala is too dry to be mixed.

13)Add 2 more tbsp of oil and saute.

:- The longer you fry it, the lesser it stays on your dining table !