Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1, 1/2 | Teacup | Flour, Rice | Combine |
| 1/3 | Teacup | Flour, Gram /Chana Ata | Combine |
| 1 | Tablespoon | Jeera (Cumin Seeds) | Combine |
| 2 | Teaspoon | Chilly Powder, Red | Combine |
| As Required | Salt | To taste Combine | |
| 30 | Grams | Ghee | Rub in |
| 1 | Teacup | Coconut Milk - Thick | Stir in the dough |
| As Required | Cooking Oil | for deep frying |
Method
Combine flour, jeera, chilly powder and salt in a bowl and rub in ghee. Make a well in the center and stir in enough coconut milk to form soft dough. If chakli form is not available, spoon dough into piping bag fitted with small star tube. Pipe five centimer dough directly into hot oil. Deep fry until golden brown and crisp. Remove with a performated ladle. Drain on absorbant paper.
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