ngredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1, 1/2 | Teacup | Rice - Pre cooked | |
| 100 | Grammes | French beans | |
| 100 | Grammes | Carrots | |
| 100 | Grammes | Capsicums - Green | |
| 4 | Sticks | Celery | |
| 1 | Bunch | Onion Leeks | |
| 2 | Tablespoon | Soya Sauce | |
| 1/2 | Teaspoon | Ajinamoto | |
| 4 | Teaspoon | Olive Oil | |
| As Required | Salt | to taste | |
| As Required | Chillies Green | Soaked in Vinegar for a day | |
| As Required | Chilly Sauce, Red | To Serve |
Method
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Cut the vegetables into small pieces.
3. Chop the leaves of the spring onions.
4. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder.
5. Cook on a high flame for 3 to 4 minutes.
6. Add the rice, soya sauce and salt. Mix very well and cook for 2 minutes.
7. Serve hot with chillies in vinegar and chilli sauce.
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