HTML clipboardCut the chicken into medium pieces. Generally, cut the torso in
four. Cut off the wings and legs from the body. The legs can be cut into thighs
and feet at the joint. Some prefer the remove the skin, as it contains
fat.
Mumbai's Trendiest Cuts
Ranjit and Ruchi now operate from Goa. Call them for appointments.
Timings: 9:30am - 9:30pm
Call +919821611343 for appointments
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