Ingredients
Quantity | Measure | Ingredients |
1 | Nos | Egg Whites |
1 | Teaspoon | Rose Water |
1 | Teacup | Sugar |
Method
Beat the sugar and white of the egg to a cream till it is thick. Add al little rosewater. Beat well. To be used for cakes.
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Quantity | Measure | Ingredients |
1 | Nos | Egg Whites |
1 | Teaspoon | Rose Water |
1 | Teacup | Sugar |
Beat the sugar and white of the egg to a cream till it is thick. Add al little rosewater. Beat well. To be used for cakes.
< Prev | Next > |
---|