Kori Roti Chicken

Ingredients

Quantity	Measure	Ingredients	Description
5	Nos.	Kori Roti - readymade	Purchase from the grocer
6	Nos.	Pepper Corns	Grind in half coconut
15	Nos.	Chillies Red Dry	Grind in half coconut
1	Teaspoon	Turmeric Powder	Grind in half coconut
6	Flakes/Cloves	Garlic (Lason, Losun)	Grind in half coconut
0.5	Teaspoon	Mustard Seed (Sarson)	Grind in half coconut
1	Nos.	Onion	Grind in half coconut
1	Teaspoon	Jeera (Cumin Seeds)	Grind in half coconut
2	Tablespoon	Coriander(Dhania)	Grind in half coconut
1	units	Coconut (Narial)	Scrape and grind. Extract juice
1	Medium	Chicken	Clean and cut the chicken into pieces
4	Tablespoon	Cooking Oil	Heat and use for frying
1	Nos.	Onion	Slice and fry
200	Grams	Potatoes	Boil, peel and slice thick.
0	Little	Vinegar	Add for taste
2	Salt-Spoon	Salt	Add for taste

Method

Use any coconut curry and put "Kori Roti" which can be purchased from a South Indian grocery shop.

Clean and cut the chicken into pieces. Scrape 1 coconut. Grind half coconut and remove thick and thin juice, The other half keep aside for grinding with all the other ingredients kept for grinding.

Boil the chicken pieces in the thin coconut juice or about an hour, till the meat becomes tender.

Heat cooking oil in a vessel, and fry, one onion sliced. Put the masala and fry. Add the meat with its gravy, masala water, put potatoes peeled and cut, vinegar and salt to taste. Add boiling water if you want to make the curry thin. Boil till the potatoes are cooked. Lastly put the thick juice and simmer for fifteen minutes.
Add Kori roti, after break it into small pieces, and blend.