Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 0.5 | Nos. | Coconut (Narial) | Scrape the coconut, and grind |
| 1 | Ball | Tamarind | Ground Masala |
| 1 | Salt-Spoon | Methi - (Fenugreek) | Ground Masala |
| 1 | Salt-Spoon | Turmeric Powder | Ground Masala |
| 0.5 | Teaspoon | Jeera (Cumin Seeds) | Ground Masala |
| 1 | Teaspoon | Coriander(Dhania) | Ground Masala |
| 2 | Teaspoon | Chilly Powder, Red | Ground Masala |
| 3 | Medium | Chillies Green | Sliced Masala |
| 0.5 | Inch | Ginger (Adhrak) | Sliced Masala |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | Sliced Masala |
| 1 | Medium | Onion | Sliced Masala |
| 2 | Tablespoon | Cooking Oil | Fry the ground masala |
| 12 | Nos. | Lady Fish (Kane) | Clean, and Wash and cook |
Method
Scrape the coconut, and grind it with the other ingredients into a fine paste. Prepare the sliced masala of green chillies and onions, to be fried as seasoning.
Fry the ground masala in the same oil, and add a little water to make the curry, and mix a little salt to taste.
When the masala is properly cooked, put the washed and cleaned Kane (ladyfish) in the curry and simmer it for three or four minutes
Note:
You can use other fish like sardines, mackerels etc with this masala.
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