Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 9 | Teaspoon | Ghee | To season |
| 3 | Teaspoon | Margarine | For Pizza |
| Half | Teaspoon | Yeast - dry | For Pizza Base |
| Half | Teaspoon | Sugar | For Taste for sauce |
| 3 | Nos | Onions | Minced for Sauce |
| A | Little | Chilly Powder, Red | To Taste |
| A | Little | Pepper Powder | To taste, for Sauce |
| A | Little | Salt | For Taste |
| A | Little | Salt | For Pizza Base |
| Quarter | Kilogram | Prawns | For Sauce |
| Half | Kilogram | Tomatoes | For Sauce |
| Quarter | Kilogram | Flour, Maida - (American Pillsbury) | Base |
| 125 | Grammes | Cheese - Grated Cheddar | For Sauce |
| 6 | Flakes | Garlic | For Sauce |
Method
Base Preparation:
Mix yeast in five ounces of warm water, margarine and keep aside.
Dissolve, salt and sugar in the remaining water and mix thoroughly with sieved flour.
And knead to a smooth and soft dough for fifteen minutes. It should be firm but a pliable dough.
Allow it to set for an hour, by bundling loosely in a muslin cloth till it becomes double the size. Then roll it out on a greased round tray measuring about eleven to twelve inches. Place the prawn sauce on the dough and bake at 350 degrees for twenty five minutes.
Sauce:
Mince the onions and garlic and brown them in nine teaspoons of ghee. Then add the seasoning, salt, pepper and red chilly powder and sugar. Cook it for five minutes and then add tomatoes, which have been boiled and peeled, and shelled prawns. Cook for half an hour. You can add mushrooms, ham or sausages also.
After spreading it on the pizza base, sprinkle the grated cheese and bake.
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