Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 250 | Grams | Chana, whole (Kabuli Chana) | Soak overnight and grind |
| 100 | Grams | Thahina | Mix |
| 100 | Ml. | Olive Oil | Mix |
Method
Soak the Kabuli Chana overnight, and then boil it the next day. Grind the boiled Chana in a blender/mixer, and make it into a thick paste. Mix the paste with Tahina,* , and spread it flat in a plate, and pour salad oil or olive oil on the paste to garnish it with olives and green chillies. Can be used as a dip, with the Khaboos,*
* See Sitemap for these recipes.
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