Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Kilogram | Fish, general | SUITABLE FOR FRYING |
| As Required | Turmeric Powder | to apply to fish | |
| 1 | Inch | Ginger (Adhrak) | For slicing |
| 15 | Large | Chillies Red Dry | For Grinding |
| 3 | Pods (whole) | Garlic (Lason, Losun) | For slicing |
| 1 | Teaspoon | Jeera (Cumin Seeds) | For Grinding |
| 1 | Inch | Turmeric/Haldi | For Grinding |
| 10 | 25 g | Chillies Green | For slicing |
| As Required | Sweet Oil | For frying | |
| 3 | Teacup | Vinegar | |
| As Required | Salt | to taste |
Method
Cut fish, like sardines, surmai, mackerels, etc (one kind) -wash and clean and remove entrails. Apply turmeric powder and keep for an hour.
Grind Chillies, Red Dry, Turmeric/Haldi, Jeera/Cumin Seeds, in a little vinegar. Prepare sliced masala of green chillies, flakes of garlic and ginger.
Fry the fish in a frying pan, remove and allow it to cool. In a separate vessel put the vinegar, salt, ground masala and the sliced masala and boil for 30 minutes. Cool it and then add the fried fish. Store in glass jars, and use as required - it remains good for a week.
You can change the proportions if the quantity is too much for your needs.
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