Mangalorean Recipes

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Fish Indad

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Quantity Measure Ingredients Description
1 No. Surmai or Pomfret, or mullet etc.
5 Nos Chillies, Red Dry For grinding
1 Teaspoon Jeera/Cumin Seeds For grinding
1 inch Turmeric/Haldi For grinding (small piece)
3 Nos Chillies, Green For grinding
2 Nos Onions For grinding
1 units Ginger for grinding
4 Flakes/Seeds/Cloves Garlic For grinding
2 Tablespoon Vinegar For grinding
2 Tablespoon Ghee or Cooking Oil, for tempering
  Half Onion sliced for tempering
1 Tablespoon Sugar for taste
A Little Salt to taste
4 Nos Potatoes to be boiled.
6 Tablespoon Cooking Oil  


Wash, cut the fish, and apply salt and turmeric powder, and keep aside for 15 minutes, before frying. Fry in hot oil, in a frying pan.
Boil the potatoes, peel them and cut them into pieces and keep aside.
Grind in vinegar, the ingredients set aside for grinding.
Slice half an onion, put ghee in a pot, and heat it, and when hot, brown the sliced onion. Put the ground masala in the pot and fry and stir often.  add the water of the masala used for cleaning the stone or mixer, up to two cups, add salt, sugar and vinegar and boil. 

When the curry is boiling, add the fried fish and boil for five minutes. Add the boiled potatoes. Indad also may be done without frying the fish.

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