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Home Mangalore/Goa Recipes Sweets Moong Dhal Halwa

Moong Dhal Halwa

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Quantity Measure Ingredients Description:
Half Teacup Dhal, Moong Soak the green gram dhal overnight,
1.5 Teacup Vegetable Shortening (Dalda) Fry dhal batter
1.5 Teacup Sugar, Table prepare sugar syrup,
Half Teaspoon Kesar (Saffron) heat, crush and soak in a little milk
1 Tablespoon Almonds (Badam) add crushed
1 Tablespoon Raisins add crushed
6 Nos. Cardamoms (Elaichi) add crushed


Soak the green gram dhal overnight, and next day drain and grind to a smooth paste. Fry it in Dalda, till the raw taste goes. Separately prepare sugar syrup, and mix it to the dhal which is cooking. Continue cooking till the mixture separates from the sides of the vessel

If you are using the hard Kesar, heat, crush and soak in a little milk. Add this mixture to the dhal mixture and blend well.

When done, remove it from the fire, and add the crushed almonds, raisins etc and garnish the mixture, before serving.

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