Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Chicken Boneless | marinate |
| 2 | Teaspoon | Corn Flour | Marinate Paste |
| 2 | Teaspoon | Flour, Maida - (Refined) | Marinate Paste |
| 1 | Nos | Eggs | Marinate Paste |
| 3 | Teaspoon | Ginger Garlic Paste | Marinate Paste |
| 2 | Teaspoon | Chilly Powder, Red | Marinate Paste |
| 12 | Medium | Chillies Green | Add in sauce pan |
| 2 | Teacup | Curds | Add in sauce pan |
| 1 | Teaspoon | Garam-Masala | Add in sauce pan |
| 4 | Drops | Red Food Colour | Add in sauce pan |
| 1 | Medium | Onion | Add in sauce pan |
| 3 | Teaspoon | Lime Juice | to taste |
| 1 | Salt-Spoon | Salt | to taste |
| 5 | Tablespoon | Cooking Oil | For deep fry |
Method
1.Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter. Add water if required.
2.Add chicken pieces to the batter and marinate for an hour.
3.Deep fry the marinated chicken pieces till they turn golden.
4.Heat 4 tsp. oil in a sauce pan and add slit chilies, yogurt, garam masala, red color, little salt and fried chicken pieces.
5.Fry for 4-5 minutes and remove from heat. Add lime juice, mix well ,garnish with onions and serve hot.
A Spicy Andhra specialty goes very good with rice.
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