Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Chicken Hot and Spicy

Chicken Hot and Spicy

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Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken Boneless marinate
2 Teaspoon Corn Flour Marinate Paste
2 Teaspoon Flour, Maida - (Refined) Marinate Paste
1 Nos Eggs Marinate Paste
3 Teaspoon Ginger Garlic Paste Marinate Paste
2 Teaspoon Chilly Powder, Red Marinate Paste
12 Medium Chillies Green Add in sauce pan
2 Teacup Curds Add in sauce pan
1 Teaspoon Garam-Masala Add in sauce pan
4 Drops Red Food Colour Add in sauce pan
1 Medium Onion Add in sauce pan
3 Teaspoon Lime Juice to taste
1 Salt-Spoon Salt to taste
5 Tablespoon Cooking Oil For deep fry


1.Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter. Add water if required.

2.Add chicken pieces to the batter and marinate for an hour.

3.Deep fry the marinated chicken pieces till they turn golden.

4.Heat 4 tsp. oil in a sauce pan and add slit chilies, yogurt, garam masala, red color, little salt and fried chicken pieces.

5.Fry for 4-5 minutes and remove from heat. Add lime juice, mix well ,garnish with onions and serve hot.

A Spicy Andhra specialty goes very good with rice.

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