Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Vegetable Cutlets

E-mail Print PDF


Quantity Measure Ingredients Description:
200 Grams Brinjals - black shiny -(Baingan) Clean, cut and wash
200 Grams Green Peas (Matar) Clean, cut and wash
400 Grams Potatoes Clean, cut and wash
200 Grams Tomatoes Clean, cut and wash
6 Medium Chillies Green Mince
3 Medium Onions Mince
1 units Ginger (Adhrak) Mince
0 Few Coriander Leaves (Kothmeer) Mince
1 Teaspoon Pepper Powder Mix
0.5 Teaspoon Salt Mix
1 Teacup Bread Crumbs or soji or flour
4 Tablespoon Cooking Oil Fry


Clean, cut and wash the brinjals, peas and potatoes and boil and mash well.   Mince onions, chillies, ginger and tomatoes.   Mix all together with pepper powder and salt.   Form into cutlets, dip in bread crumbs r.   Warm the ghee or cooking oil in a frying pan, and fry the cutlets on both sides.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine



WOW MOM - Please send this link to your friends in Mumbai.

Hair Accessories, Snap Clips, Bobby Pins, and creative stuff. Visit my page - Click on the Pic - -------------------------------------

Artwork For SALE

Artwork By Ruchi - Please send this link to your friends in Mumbai.

Art by Ruchi Pais - Contact: 9821611343 Mumbai Click on the Picture ------------------------------

Face Book Badge



Walter J. Pais

Mangalorean Recipes Facebook Page


Who's Online

We have 313 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4