Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 500 | Grammes | Mutton | Cut and wash |
| 200 | Grammes | Potatoes | Peel and cut in fours |
| A | Half | Coconut | Grind and take juice |
| 2 | Nos | Onions | For grinding |
| 1 | Pinch | Mustard Seed | For grinding |
| 2 | Nos | Chillies Red Dry | For grinding |
| 3 | Nos | Pepper Corns | For grinding |
| 1 | Teaspoon | Kuskus - poppy seeds | For grinding |
| Half | Teaspoon | Jeera/Cumin Seeds | For grinding |
| 2 | Tablespoon | Coriander/Dhania | For grinding |
| 2 | Tablespoon | Ghee | For frying |
| A | Half | Onion | Slice and fry in hot ghee |
| 200 | Grammes | Tomatoes | Cut and fry in hot ghee |
| 1 | Medium | Lime (fresh) | Take juice and add for taste |
| A | Little | Salt | For taste |
Method
Cut the meat and wash. Grind coconut and take thick and thin juice. Grind masala in thin coconut juice. In hot ghee or butter, fry half onion sliced, put the cut tomatoes, when brown, add the meat and cover. When it dries up, pour ground masala, its water.
Simmer for one hour, put potatoes, peeled and cut. When they are cooked, add thick coconut juice.
Add salt to taste and juice of sour lime.
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