Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Nos | Radish | chop and mix |
| 2 | Medium | Beetroots | wash, boil and slice |
| 1 | Medium | Cucumber | tender, pare and slice |
| 3 | Medium | Tomatoes | slice |
| 1 | Medium | Onion | slice |
| 1 | Tablespoon | Sugar | sprinkle |
| 1 | Teaspoon | Pepper Powder | sprinkle |
| A | Few | Lettuce | chop and mix |
| A | Few | Celery | chop and mix |
| A | Few | Parsley | chop and mix |
| 3 | Medium | Chillies Green | slice |
| 1 | Piece | Ginger | slice |
| 3 | Tablespoon | Vinegar | or lime juice |
Method
Wash and boil the beetroots, and slice them in round slices. Pare and slice the cucumber, and arrange in a salad bowl. Slice the tomatoes, and onions and arrange in the bowl. Sprinkle sugar, pepper powder and vinegar on the salad.
Boil, peel and mash three potatoes. Mix one onion, chillies and ginger finely minced with the mash. Mix the greens and toss.
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