Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Liter | Milk | |
| 1/2 | Teacup | Rava/Soji/"Semolina" | "Chosi" in Bengali |
| 1/2 | Teacup | Cocoa Powder | Mix with "Chosi" |
| 1/2 | Teacup | Sugar, Table | To mix |
| 1/2 | Teaspoon | Cardamom Powder | To mix |
| 8-10 | Nos. | Raisins | To mix |
| 1 | Tablespoon | Ghee |
Method
Heat ghee in a pan. Fry chosies in low flame in the ghee. Pour milk in the pan. When it starts boiling, lower the heat and stir continuously so that the bottom does not gets burnt. As the chosies gets boiled add sugar and raisins. When the mixture thickens sprinkle elaichi powder and remove from heat.
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