Ingredients
| Quantity: | Measure: | Ingredients: |
|---|---|---|
| 1 | Tablespoon | Lemon Juice |
| 1 | Teacup | Milk |
Method
• Add lemon juice to the milk
• Stir and allow it to stand at room temperature for about 15 minutes.
• When milk starts to curdle, stir well.
• Buttermilk is ready to serve.
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