Ingredients
|
Quantity |
Measure: |
Ingredient |
Description: |
|
300 |
Grammes |
Carp Fish - Bengali Rui |
Cut in six pieces |
|
7-8 |
Medium |
Chillies Green |
|
1 |
Tablespoon |
Garlic Paste |
|
3/4 |
Teacup |
Mustard Oil |
For Frying |
|
|
As Required |
Salt |
to taste |
|
4 |
Tablespoon |
Teel. (Sesame Seeds) |
Roasted and powdered |
Method
Wash the fish pieces and rub salt and turmeric. Heat oil in a pan, fry the fishes lightly, remove and set aside. Grind Sesame, 2 chilies and mustard together.
Heat oil in pan add ginger and garlic paste and the slit chilies. Fry. Mix half spoon of mustard paste with milk and little water and add to the pan.
Add the fried fish. To a cup of water mix the chili, mustard and sesame paste and pour it over the simmering fish. Cover the pan for some minutes.
Add salt according to taste. Boil the contents for 2-3 mins
Rui - Carp Fish. Shevte, Mullets, fall in this category.
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