Ingredients
|
Quantity |
Measure: |
Ingredient |
Description: |
|
1 |
Medium |
Brocolli |
cut into florets |
|
1 |
Tablespoon |
Garlic |
finely chopped |
|
2 |
Packet |
Noodles |
ready made noodles with |
|
2 |
Tablespoon |
Til oil (sesame oil) |
Method
1.Blanch the broccoli florets in boiling salted water for about 5 minutes. Reserve the seasoning packets and cook the noodles in boiling salted water till tender but firm.
2.In a bowl, prepare a sauce by mixing the contents of the seasoning packets with corn flour, soy sauce, vinegar, chilli flakes and water.
3.Heat the oil in a wok. Add the garlic and fry briefly till soft. Add the blanched broccoli florets and keep stir-frying on medium-high heat for about 3 minutes or till the broccoli is crunchy but tender.
4. Stir in the sauce, cooked noodles and saut
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