Mangalorean Recipes

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Beef Cutlets

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Quantity: Measure: Ingredients: Description:
half Kilogram Beef - Mince Wash and drain.
One Medium Eggs Beat the egg
One Bunch Coriander Leaves (Kothmeer) Minced
Half Bunch Mint Leaves (Pudina) Minced
Ten Flakes/Seeds/Cloves Garlic Minced
Two Medium Chillies Green Minced
Half Inch Ginger Minced
Two Medium Onions Minced
Two Tablespoon Lime Juice Mix
One Teacup Bread Crumbs For rolling.
  As Required Pepper Powder To Taste
  As Required Salt To taste
Half Teacup Cooking Oil for frying



Wash and drain the ground beef mince.  Mix   all of the ingredients in it the beef mince and make cutlets as desired,  Add salt and pepper powder to taste.  Dip in the beaten egg and then roll in bread crumbs and fry till cooked.

Note: Cutlets could also be made by boiling/cooking the mince before.

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