Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 4 | Nos. | Chicken Legs | Wash, and dab dry |
| 2 | Inch | Ginger (Adhrak) | Grind the masala |
| 15 | Flakes/Cloves | Garlic (Lason, Losun) | Grind the masala |
| 4 | Medium | Chillies Green | Grind the masala |
| 1/2 | Teaspoon | Jeera (Cumin Seeds) | Grind the masala |
| 1 | Bunch | Coriander Leaves (Kothmeer) | Grind the masala |
| 1/2 | Teacup | Curds | Mix the masala |
| 1 | Nos. | Lime (fresh) (Limbu) | Mix the masala |
| As Required | Salt | Mix the masala |
Method
Wash the chicken legs, and dab them dry with a kitchen towel and keep aside
GRIND: Ginger, garlic, green chillies, cumin, coriander leaves.
Mix the paste with curd, lime and salt..Apply to the chicken legs keep aside for 1 hr. Shallow fry.
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