Beef Mince Dry

Ingredients

Quantity:	Measure:	Ingredients:	Description:
0.5	Kilogram	Beef - Mince	Wash
15	Grammes	Ginger	Mince
25	Grammes	Chillies Green	Mince
2	Salt-Spoon	Turmeric Powder	Mix
2	Teaspoon	Chilly Powder, Red	Mix
2	Salt-Spoon	Salt	Add powder mix
2	Tablespoon	Worcestershire Sauce	Add powder mix
2	Tablespoon	Cooking Oil	For frying
4	Medium	Onions	Mince and fry
0.5	Kilogram	Dhal, Chana	Add
0.5	Ball	Tamarind	Make Tamarind Water

Method

Wash the beef mince, and Chana dhal separately, and keep aside.   Mince ingredients kept for that purpose, and mix with the curry powders but not with the minced onions and salt to taste. Add the sauce. In case a sour taste is desired, put the tamarind in a little bowl with sufficient water to immerse it, and squeeze the water into the masala and blend with the hand.    Then mix this marinade with the mince, and keep aside for one to two hours to absorb.

At the end of Marination, place a handi on the stove with two tablespoons of cooking oil, and heat it. Fry the minced onions.   Fry the minced meat in it, and then add dhal to it, with two cups of water and boil. Water level should generally be 1 inch above the surface of the cooking materials. Stir occasionally, and add a little hot water at a time, till the meat is cooked.    When the mince and dhal is cooked, check the taste, and add salt or tamarind water as desired.

When it is almost cooked, the water level may be at the level of the ingredients, and then simmer for a little while, and put the stove off, and let it continue to cook in its own heat.   The dish is thus dry.