Chinese Fried Rice 2

Ingredients

Quantity	Measure	Ingredients	Description
2	Teacup	Rice, fine grain.	Soak for ten minutes
	As Required	Salt	to taste add to rice.
1	Nos.	Eggs	To make scrambled egg pieces
1	Teaspoon	Pepper Powder - White	To mix
4	Tablespoon	Cooking Oil	To fry
1	Teaspoon	Chillies Green	Finely chopped
1	Teaspoon	Ginger (Adhrak)	Finely chopped
3/4	Teacup	Spring Onion Bulbs	Cut in thin roung slices
3/4	Teacup	Chicken Boneless	Cooked and Shredded
	As Required	Pepper Powder	To mix with chicken
	As Required	Salt	To mix with chicken
3	Tablespoon	Soya Sauce	Add
	As Required	Shezwan Sauce	To serve with rice.

Method

1. Soak the rice in plenty of water for about 10 mins.
2.Boil water, add rice and a little salt. Cook over a low flame, stirring occasionally till the rice is tender.
3. DO not overcook the rice, when the rice is done, drain and add some cold water and drain again in order to get rid of the extra starch.
4.Then keep the rice in a broad vessel, so that it becomes absolutely cold.
5. Break the egg in a bowl, add salt & pepper and beat lightly.
6. Heat 1 tbsp. of oil in a deep non-stick pan, then add the beaten-egg and scramble lightly. Remove from pan, break the scrambled egg into small pieces with a knife and fork.
7. Heat the remaining 3 tbsp.. of oil in the same pan, add ginger, green chilies and spring onion. Stir fry over a high flame for 3 minutes
8.Then add the chicken, pepper and salt. Stir fry in the same manner for 1 minute. Add the rice and Soya sauce and stir fry for 2 minutes on high flame.
9. Lastly add the scrambled-egg pieces and mix well.