Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Tablespoon | Olive Oil | Heat olive oil |
| 1 | Teacup | Mushrooms | preferably button mushrooms. |
| 2 | Medium | Potatoes | boiled and chopped. |
| 4 | Tablespoon | Pesto Sauce Recipe | Add the Pesto sauce |
| As Required | Pepper Corns | freshly ground | |
| As Required | Oregano | dry | |
| As Required | Basil - dry (Tulsi) | ||
| As Required | Salt | to taste | |
| 3 | Tablespoon | Milk Cream (Malai) | Fresh |
| 1/2 | Teacup | Macaroni | or any other pasta |
| 1 | Tablespoon | Curds | add the curd. |
Method
Heat olive oil add the minced mushrooms, fry for a little while.
Add the boiled potatoes fry for a few minutes.
Add the Pesto sauce, salt and pepper to taste. Add cream.
Continue cooking on a low flame until the potatoes have absorbed the sauce flavor.
Add the pasta. ( the pasta should be in proportion to the sauce base)
If you prefer your dish saucy reduce the amount of pasta.
Lastly add the curd.
Garnish with dry oregano and basil
Contributed by Vijaya Pais
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
