Ingredients
| Quantity: | Measure: | Ingredients: | |
|---|---|---|---|
| 0.5 | Teacup | Almonds | |
| 0.5 | Teacup | Cashew Nuts | |
| 100 | nos | Mawa (Khoa), Chhena | |
| 100 | nos | Sugar | |
| 0.25 | Teacup | Raisins | |
| 1 | Liter | Milk | |
| 5 | Tablespoon | Ghee | |
| 250 | nos | Carrots |
Method
1.Heat the Ghee(clarified butter) in a non stick pan on medium heat.
2.Add the grated carrots and fry till they turn light brown.
3.Add the milk and cook until almost dry. Add sugar and stir well till the sugar is dissolved.
4.Add the raisins and cashew nuts. Keep stirring continuously, otherwise the mixture will stick to the bottom.
5.Stir until semi dry. Add mawa and mix well.
6.Cook until the halwa leaves the sides of the pan and Ghee(clarified butter) separates from the halwa.
7.Serve warm. Garnish with raisins, almonds, and cashew nuts.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
