Mangalorean Recipes

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Pork Indad 2

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Quantity: Measure: Ingredients: Description:
1 Kilogram Pork cut 1 inch pieces
3 Teacup Water For grinding.
8 Flakes/Seeds/Cloves Cloves (spice) For grinding.
2 units Cinnamon For grinding.
2 Salt-Spoon Salt For grinding.
3 Tablespoon Vinegar For grinding.
10 Nos Chillies Kashmir for grinding.
6 Medium Chillies Green For grinding.
3 Medium Onions For grinding.
1 Tablespoon Jeera/Cumin Seeds For grinding.
Half Inch Turmeric/Haldi For grinding.
1 Ball Tamarind For grinding.
1 Pods (whole) Garlic For grinding.
8 Nos Pepper Corns For grinding.
Half Teaspoon Mustard Seed put while grinding.
1 Inch Ginger put while grinding.
500 Grammes Potatoes boil,peel and cut
3 Tablespoon Ghee Heat
2 Tablespoon Sugar Or jaggery.
Half Tablespoon Brandy Or Whiskey - optional



Cut the pork into 1" pieces and wash them.  Grind all the masala in vinegar.  Wash the mixer with diluted vinegar and remove all stuck masala, and keep aside.   Boil the meat in water with cloves and cinnamon and salt to taste, till well cooked. (about one hour or more).   Remove the meat when cooked, and keep aside.

Boil potatoes and peel and cut in slices and keep aside. 

Heat the ghee in another vessel, also large enough to held the pork pieces and brown the boiled meat in it. Remove the meat and keep aside.  In the same ghee, fry the ground masala, stirring all the time.   Sprinkle a few drops of water once or twice, when frying. Then add the meat and gravy to the fried masala and stir.    Add the diluted vinegar used for cleaning the mixer.  Add boiled potato slices.  Continue cooking for some time.  Taste it.   Put sugar, salt and vinegar to taste as required.
 and put them in the cooked meat.

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