Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/4 | Kilogram | Rice, Boiled (ukda chawal) | |
| 50 | Grams | Rice, Raw | |
| 1/2 | Kilogram | Dhal, Chana | |
| 1 | Nos. | Coconut (Narial) | |
| 300 | Grams | Jaggery | |
| 1 | Pinch | Cardamom Powder | |
| As Required | Salt | totaste |
Method
Wash and soak the 'boiled' rice and grind it. Keep it on the fire. And stir till all the moisture is absorbed. Make small marbles of this dough (called gulios in Konkani).
Grind the Raw Rice. Wash the dhal and boil it in water, till cooked. Scrape the coconuts, and grind to extract thick and thin juice.
Add the thin juice, jaggery and dough pills to the boiled dhal. Add salt to taste. Boil well stirring frequrently,
Add sufficient water to the ground raw rice, to make a thick batter. Pour it in the boiled dhal, stirring constantly. Add the cardamom powder.
Finally, add the thick juice, boil for 10 more minutes and put the stove off to cool.
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