Ingredients
| Quantity | Measure | Ingredients | Description |
| 4 | units | Eggs | Break the eggs into a cup |
| 1 | Teacup | Milk | add milk |
| 50 | Grammes | Butter | Warm butter in a pan |
| 1 | Pinch | Salt | To Taste |
| 25 | Grammes | Cheese | add cheese |
Method:
Break the eggs into a cup and add milk, etc., and stir lightly. Warm butter in a pan and pour the mixture stir and cook for two minutes.
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