Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| Quarter | Teaspoon | Yeast - dry | |
| 30 | Nos | Pepper Corns | |
| 6 | Nos | Chillies, Red Dry | |
| 2 | Nos | Lime (fresh) | take juice |
| 2.5 | Kilogram | Sugar | |
| 1 | Kilogram | Ginger | |
| 8 | Bottle | Water |
Method
Boil the ingredients for fifteen minutes. After cooling, add yeast and store it in jars. Stir the mixture every alternate day, for ten days. After ten days, strain and bottle the wine. You may add brandy, if desired.
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