Mangalorean Recipes

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Ginger Wine 3

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Ingredients

QuantityMeasureIngredients
1unitsOrange
1TablespoonYeast - dry
1.5KilogramSugar
675GrammesRaisins
180GrammesGinger
1GallonWater
1BottleOrange Juice

Method

Scrape and smash or grind coarsely 250 grammes of ginger.
Brown 125 grammes of sugar till it is burnt. (5 tbsp)

Boil: 2 and 1/4 teacups of water and while boiling add twenty Kashmir chillies, boil till soft. 

Then add the following: ground ginger, burnt sugar, one and quarter kilogram of sugar, 1,

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